Home > JUST FOR YOU > Seafood Salad Recipe

Seafood Salad Recipe

Its a great opening act for any seafood dinner and it makes a really good snack or appetizer.


14 ounces crab meat
1/2 cup mayonnaise
1­2 stalks celery (amount per preference), finely chopped
1/2 teaspoon Old Bay seasoning
1/2 teaspoon dill
salt & pepper to taste



Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2­ inch pieces; add to a medium bowl. Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store. If you don’t have any Old Bay, use a combination of celery salt and paprika.


Source: http://www.tomatohero.com/soups-salads/seafood-salad-recipe/

Print Friendly, PDF & Email
(Visited 589 times, 567 visits today)