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Welcome to the world of deliciously easy cooking with our Bacon and Cheese Quiche recipe. This dish is perfect for both seasoned chefs and kitchen novices alike. It’s a crowd-pleaser that’s sure to become a staple in your meal rotation. Whether you’re hosting an office gathering or a casual get-together at home, this quiche is bound to impress your guests and have them asking for the recipe!
Why You’ll Love This Recipe
This quiche is not only incredibly easy to make, but it’s also versatile and packed with flavor. With a creamy texture and a mix of savory ingredients, it’s a dish that can be tailored to suit your taste. Plus, it’s a great way to sneak in some veggies that even the pickiest eaters will enjoy.
Kitchen Equipment You’ll Need
- Large skillet
- Whisk
- 13×9-inch baking dish
- Paper towels
Ingredients
- 5 green onions, chopped, divided
- 1 tomato, chopped, divided
- 12 slices bacon
- 1 cup sliced fresh mushrooms
- 12 eggs
- 1/3 cup light sour cream
- 1 cup 2% milk shredded cheddar cheese
- 1 cup 2% milk shredded mozzarella cheese
Step-by-Step Instructions
- Preheat your oven to 325ºF (165ºC).
- Reserve 2 tablespoons each of the chopped green onions and tomatoes for later use.
- In a large skillet, cook the bacon until it’s crisp. Remove the bacon from the skillet, leaving about 1 tablespoon of the drippings in the pan. Drain the bacon on paper towels.
- Add the sliced mushrooms to the reserved drippings in the skillet. Cook and stir for about 2 minutes or until the mushrooms are tender. Remove from heat.
- Crumble the bacon and add it back to the skillet along with the remaining onions and tomatoes. Mix well.
- In a large bowl, beat the eggs and sour cream together with a whisk until well blended.
- Pour the egg mixture into a greased 13×9-inch baking dish.
- Top the egg mixture with the bacon mixture and both cheeses.
- Bake for about 30 minutes or until the center of the quiche is set. Top with the reserved onions and tomatoes.
- Let the quiche stand for 5 minutes before cutting it into pieces to serve.
Tips for Success
For a perfectly cooked quiche, ensure that the center is fully set before removing it from the oven. You can use a toothpick to check the doneness. Feel free to customize the quiche by adding your favorite vegetables or substituting other types of cheese.
Additional Tips and Variations
Consider sautéing the onions before adding them to enhance their sweetness. For a richer flavor, add a pinch of freshly grated nutmeg to the egg mixture. You can also experiment with different cheeses, such as Swiss or Gouda, for a unique twist.
Nutritional Highlights (Per Serving)
- Calories: Approximately 300
- Protein: 20g
- Fat: 22g
- Carbohydrates: 5g
Frequently Asked Questions (FAQ)
Can I make this quiche ahead of time? Yes, you can prepare the quiche in advance and reheat it before serving. It keeps well in the refrigerator for up to 3 days.
Can I freeze this quiche? Absolutely! Allow the quiche to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored in the freezer for up to 2 months.
What can I serve with this quiche? This quiche pairs beautifully with a fresh green salad or a bowl of soup for a complete meal.
Conclusion
We hope you enjoy making and eating this Bacon and Cheese Quiche as much as we do! It’s a simple, satisfying dish that’s perfect for any occasion. Give it a try and let us know how it turns out. Don’t forget to share your experiences and any exciting variations you create. Bon appétit!
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