OMG Best Chocolate chip cookies EVER.

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OMG Best Chocolate Chip Cookies EVER!

This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!

Why You’ll Love This Recipe

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they’re out-of-this-world delicious!

Plus, there’s no funny ingredients, no chilling, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!

These are everything a chocolate chip cookie should be. Crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Small cookie scoop
• Baking sheets
• Parchment paper (optional)

Ingredients

• 3 sticks real butter
• 1 cup sugar
• 1 cup packed brown sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 4 cups semi-sweet chocolate chips
• Walnut pieces (optional, to taste)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the butter and both sugars until creamy using an electric mixer.
3. Add eggs and vanilla extract, then beat until the mixture is light and fluffy.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and walnut pieces (if using) until evenly distributed.
7. Using a small cookie scoop, drop dough onto a baking sheet lined with parchment paper.
8. Bake for 8 to 10 minutes, or until the cookies are lightly browned.

Tips for Success

• Ensure your butter is at room temperature for easy mixing.
• Do not overmix the dough to prevent tough cookies.
• Watch the baking time closely as ovens may vary.

Additional Tips and Variations

• For a different flavor, try adding a teaspoon of cinnamon to the dough.
• Replace walnuts with pecans or omit nuts altogether if preferred.
• Use a mix of semi-sweet and dark chocolate chips for a richer taste.

Nutritional Highlights (Per Serving)

• Calories: 200
• Fat: 12g
• Carbohydrates: 25g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I freeze the cookie dough?

Yes! You can freeze the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.

How do I store baked cookies?

Store baked cookies in an airtight container at room temperature for up to a week.

Can I use salted butter?

Yes, but reduce the added salt in the recipe to about 1/4 teaspoon.

Conclusion

If you’re on the hunt for the perfect chocolate chip cookie, look no further! This recipe is sure to become a family favorite. Give it a try and let us know how it turns out in the comments below. Happy baking!

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